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Popular Spice Blends
The Use of Spices in Cuisines
These spice blends are important components in creating their respective cuisines. Each one bringing unique flavors and aromas to dishes. Simple ingredients are then transformed into complex, flavorful meals. If you need specific recipes or want to learn more about any of these blends, click on the links below!
Garam Masala
Origin: India Flavor Profile: Warm, aromatic, and complex with a mix of sweet and savory spices.
Common Ingredients: Cumin, Coriander, Cardamom, Cinnamon, Cloves, Nutmeg, Bay Leaves & Black Pepper
Uses:
Curries: Garam masala is a staple in Indian curries, adding depth and warmth.
Marinades: It’s used in marinades for meats and vegetables.
Curries: Garam masala is a staple in Indian curries, adding depth and warmth.
Marinades: It’s used in marinades for meats and vegetables.
Za'atar
Origin: Middle East Flavor Profile: Tangy, nutty, and slightly herbal with a hint of earthiness.
Common Ingredients: Dried Thyme, Sumac,
Sesame Seeds, Oregano, & Marjoram.
Uses:
Flatbreads: Often sprinkled on flatbreads like manakish.
Salads: Adds a tangy flavor to salads.
Marinades: Used in marinades for chicken, lamb, and vegetables.
Dips: Mixed with olive oil as a dip for bread.
Herbes de Provence
Origin: France Flavor Profile: Savory and aromatic with a mix of earthy, floral, and slightly sweet notes.
Common Ingredients: Thyme, Basil, Rosemary
Tarragon, Marjoram, Oregano, Lavender (optional)
Uses:
Grilled Meats: Enhances the flavor of grilled meats, particularly lamb and chicken.
Vegetables: Sprinkled over roasted or sautéed vegetables.
Soups and Stews: Adds depth to soups and stews.
Fish: Complements fish dishes, adding a fragrant touch.